Salsa

On our first date Colin and I went to a Mexican restaurant in downtown Provo called Los Hermanos. They have great salsa. This salsa is very much like theirs. No chunks, thin and runny and very addictive. The only change I made was to cut back on the cilantro a little bit. Straight from P-dub.

1 can (28 ounce) whole tomatoes, with juice

2 cans (10 ounce) Rotel

1 whole jalapeno, quartered and sliced thin

1/4 c. onion, chopped

1 clove garlic, minced

1/4 tsp. salt

1/4 tsp. sugar

1/4 tsp. cumin

1/2 c. cilantro, chopped (adjust amount to taste)

1/2 whole lime juice

Combine all ingredient in food processor or blender. Pulse until salsa reaches desired consistency. Taste and adjust seasoning if needed. Refrigerate for at least 1 hour before serving.