Monday, February 1, 2010


On our first date Colin and I went to a Mexican restaurant in downtown Provo called Los Hermanos. They have great salsa. This salsa is very much like theirs. No chunks, thin and runny and very addictive. The only change I made was to cut back on the cilantro a little bit. Straight from P-dub.

1 can (28 ounce) whole tomatoes, with juice
2 cans (10 ounce) Rotel
1 whole jalapeno, quartered and sliced thin
1/4 c. onion, chopped
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. cumin
1/2 c. cilantro, chopped (adjust amount to taste)
1/2 whole lime juice

Combine all ingredient in food processor or blender. Pulse until salsa reaches desired consistency. Taste and adjust seasoning if needed. Refrigerate for at least 1 hour before serving.

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