2 c. sugar
1 c. butter, softened
3 eggs
3 eggs
1 tsp. vanilla
1 c. sour cream
1 c. sour cream
6 c. flour (more if needed)
2 tsp. baking soda
2 tsp. baking soda
2 tsp. baking powder
¼ tsp. salt
In an electric mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results. Once chilled, roll and cut into desired shapes. Bake at 350º F for 9 -11 minutes depending on how thick you cut your cookies. Remove and let cool. Frost and decorate as desired
¼ tsp. salt
In an electric mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results. Once chilled, roll and cut into desired shapes. Bake at 350º F for 9 -11 minutes depending on how thick you cut your cookies. Remove and let cool. Frost and decorate as desired
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