Friday, February 20, 2009

Chicken Salad

4 c. chicken breast, cooked & shredded
1 - 1½ c. red grapes, halved
1 - 1½ c. celery, diced
1 -2 apples, diced
⅓ c. slivered almonds, lightly toasted
14 oz. sour cream
7 – 8 oz. miracle whip

In a large pot, boil 4 medium chicken breasts until cooked through(about 1 hour or more). Shred the chicken and place in the fridge to cool. Meanwhile, toast almonds and cut up grapes, celery and apples. Once the chicken and almonds have cooled, combine all ingredients. Add sour cream and miracle whip until desired consistency and taste are achieved. Refrigerate before serving.

No comments: