Apple Pudding Cake (Real Mom Kitchen)

Cake:

2 cups sugar

½ cup soft margarine

2 eggs

4 large unpeeled apples, shredded (in food processor)

2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

1teaspoon nutmeg

½ teaspoon salt

½ cup chopped nuts (optional)

Cream sugar, margarine, eggs and apples. Add dry ingredients and nuts. Bake at 350 for 35 minutes in a greased 9 X 13 baking dish.

Pudding Sauce:

1 cup butter

2 cups sugar

1 cup half & half

1 tsp. vanilla extract

Cook until slightly thick and sugar is dissolved (approximately 8-10 min). Cool a little then add 1 teaspoon vanilla. Pour over sliced pieces of the cake.