Friday, February 20, 2009

Apple Pudding Cake (Real Mom Kitchen)

2 cups sugar
½ cup soft margarine
2 eggs
4 large unpeeled apples, shredded (in food processor)
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1teaspoon nutmeg
½ teaspoon salt
½ cup chopped nuts (optional)
Cream sugar, margarine, eggs and apples. Add dry ingredients and nuts. Bake at 350 for 35 minutes in a greased 9 X 13 baking dish.

Pudding Sauce:
1 cup butter
2 cups sugar
1 cup half & half
1 tsp. vanilla extract

Cook until slightly thick and sugar is dissolved (approximately 8-10 min). Cool a little then add 1 teaspoon vanilla. Pour over sliced pieces of the cake.

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