2 Large Sweet Potatoes
2 Tbsp olive oil1 Tbsp brown sugar
2 teaspoons cinnamon
1/2 cup white sugar
1 tsp ground nutmeg
Preheat oven to 400 degrees F. Wash, peel, and cut the sweet potatoes into French fry chunks. Drizzle with olive oil.Mix sugars, cinnamon, and nutmeg in a sealable plastic bag. Add fries and shake to coat evenly.Spray cookie sheet with cooking spray and lay out sweet potatoes so that they are not touching. Bake for 30 minutes turning every 10 minutes.If you have leftover sugar mixture, you can sprinkle on the last 10 minutes of baking. (Sadie Lyman)
*These fries are also really good if you drizzle with oil and then sprinkle with Lawry’s Season Salt. Yummy! A good dipping sauce for that is fry sauce mixed with barbeque sauce. I don’t bother to turn them while they are cooking.