Monday, November 3, 2008

Chicken Pasta Caesar Salad

1 head Romaine lettuce
2 large chicken breasts
½ lb. bow tie pasta
1 bottle Caesar salad dressing
Parmesan cheese

Cook pasta as directed on box. Drain and rinse with cold water to stop the pasta cooking. Cube and season (I use Mrs. Dash) chicken and cook in a skillet until completely cooked. Allow to cool or refrigerate. Wash and tear lettuce into bit size pieces and refrigerate to crisp. Just before serving mix all ingredients and toss. Yields 6- 8 servings

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