2 sticks butter, softened
¾ c. sugar
¾ c. brown sugar
¾ c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. vanilla
2¾ c. flour
1 tsp. baking soda
1 tsp. baking soda
½ tsp. salt
1 pkg. mini Milky Way candy bars (about 40), coarsely chopped
Preheat oven to 350º F. In a large mixing bowl, cream the butter and sugars. Beat in eggs and vanilla until well combined, scraping edges with a spatula. In a separate bowl, combine the flour, baking soda and salt. Slowly add the dry ingredients to wet along with the chopped candy bars. With a medium cookie scoop, scoop dough onto a parchment lined baking sheet. Bake for 9 to 11 minutes, or until cooked to your preference. Let cool for 5 minutes on baking sheet then transfer to a cooling rack.
1 pkg. mini Milky Way candy bars (about 40), coarsely chopped
Preheat oven to 350º F. In a large mixing bowl, cream the butter and sugars. Beat in eggs and vanilla until well combined, scraping edges with a spatula. In a separate bowl, combine the flour, baking soda and salt. Slowly add the dry ingredients to wet along with the chopped candy bars. With a medium cookie scoop, scoop dough onto a parchment lined baking sheet. Bake for 9 to 11 minutes, or until cooked to your preference. Let cool for 5 minutes on baking sheet then transfer to a cooling rack.
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