Tuesday, November 11, 2008

Chicken Noodle Soup

2 -3 chicken breasts
6 -8 cups of water
2-3 stalks celery, sliced
2- 3 carrots, sliced
2 -3 potatoes, peeled & diced
1 onion, chopped
2 c. uncooked egg noodles
chicken bouillon
Salt & pepper to taste

In a large pot boil chicken in water with 1- 2 tsp. of chicken bouillon until done. Remove chicken from broth and shred. Return shredded chicken to broth along with celery, carrots, potatoes, onion and noodles. Boil for 15-20 minutes or until vegetables are cooked at a soft stage. Salt and pepper to taste.

*Sometimes if too much of the broth boils off, I add a can of chicken broth, or more water with bouillon.

No comments: