2 boxes of favorite brownie mix
1 can sweetened condensed milk
1 bag Heath Toffee bits WITH Chocolate (or just crushed up Heath bars)
1 extra large container of Cool Whip (I used heavy cream to make my own)
3-4 Tbsp cocoa powder
Prepare and bake brownies according to box directions. Allow to cool completely. Cut into small bite sized pieces. Mix whipped cream and cocoa powder until well combined. In a trifle bowl (this made enough for me to fill 2 large mason jars and a trifle bowl), layer brownies, sweetened condensed milk, caramel topping, chocolate whipped cream, and Heath bits 3times. Chill through before serving.