Monday, November 1, 2010

Pumpkin Pancakes

I was in the need for a festive breakfast food for the kiddies. These were great. I found this recipe on Tasty Kitchen. Next time I may add a little sugar for some sweetness.

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 1/2 c. milk
1/2 c. canned or fresh pumpkin
1 whole egg
1 1/2 Tbsp. vegetable oil

In a large bowl, combine the dry ingredients and whisk to combine. In a small bowl, whisk together the milk pumpkin, eggs and oil. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to over mix. The batter will be thick. Ladle batter in desired portions over a hot griddle and flip when bubbles begin to break on the tops. Cook another few minutes and remove from griddle.

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