I found this one on Bakerella and had to try it. All I had was white dipping chocolate but I think it might be better with milk or dark chocolate. These were harder to dip due to the super soft consistency even after freezing but they were yummy!
1 Cheesecake (I used a frozen Sara Lee New York Style), thawed
1 c. graham cracker crumbs
1 lb. dipping chocolate
Scoop and form small balls (1/2 -1") with the cheesecake. Roll the balls in cracker crumbs. This makes them a bit more manageable. Place on wax paper and place in freezer for 30 minutes to and hour. Prepare candy decorations and chocolate. Melt the chocolate for 30 second intervals, stirring between each until runny. Remove cheesecake balls from freezer and dip. Sprinkle with candy or drizzle with an accent chocolate. Return balls to wax paper and place in the fridge for at least 30 minutes before serving. Store in refrigerator.