Italian Meatballs (blogchef.net)

1 ½ pounds of lean beef or pork (or use a mixture of both)

¼ cup parmesan cheese

1 large slightly beaten egg

½ cup Italian breadcrumbs

2 tablespoons of minced garlic

2 teaspoons of salt (or less)

1 teaspoon of black pepper

½ cup of milk

1 teaspoon dried oregano

2 teaspoons of dried parsley

Combine all ingredients in a large bowl and mix well. Shape mixture into small – medium sized meatballs. Place on parchment lined baking sheet and bake at 350˚ for 25 minutes (cooking time may vary depending on size of meatball). Another method of cooking to the meatballs is to simmer in pasta sauce in a large skillet for 40+ minutes. These can also be frozen and cooked at a later time.