1 -1½ lbs. lean ground beef
1 medium pkg. frozen tater tots
2 cans cream of mushroom soup
2 cans cream of mushroom soup
4 – 6 oz. cheddar cheese, grated
¾ - 1 c. of milk
¾ - 1 c. of milk
1 small onion, finely chopped
1 tsp. mined garlic
1 tsp. mined garlic
Salt & pepper, Mrs. Dash
In a skillet, brown ground beef with onion, garlic, and season with salt & pepper and Mrs. Dash. Drain grease and set aside. In a large mixing bowl, combine soup and milk until a gravy consistency is reached. Add cheese and mix thoroughly. Add ground beef and tater tots and mix until well combined. Pour into a greased 9”x13” pan and bake at 350º F. for 20 – 30 minutes or until edges are bubbling.
In a skillet, brown ground beef with onion, garlic, and season with salt & pepper and Mrs. Dash. Drain grease and set aside. In a large mixing bowl, combine soup and milk until a gravy consistency is reached. Add cheese and mix thoroughly. Add ground beef and tater tots and mix until well combined. Pour into a greased 9”x13” pan and bake at 350º F. for 20 – 30 minutes or until edges are bubbling.
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