1 beaten egg
3 Tbsp. milk
1¼ c. finely crushed crackers (saltine or Ritz)
1¼ c. finely crushed crackers (saltine or Ritz)
1 tsp. dried thyme, crushed
½ tsp. paprika
½ tsp. paprika
1/8 tsp. black pepper
2½ - 3 lbs. skinless chicken pieces
2½ - 3 lbs. skinless chicken pieces
2 Tbsp. butter or margarine, melted
In a small bowl, combine egg and milk. In a shallow dish, combine crushed crackers, thyme, paprika, and pepper. Set aside. Dip chicken pieces, 1 at a time, into egg mixture; coat with crumb mixture. In a greased 9”x13” baking pan, arrange the chicken, bone side down, so the pieces are not touching. Drizzle chicken with the melted butter. Bake, uncovered at 375º for 45-55 minutes or until chicken is no longer pink. Do not turn chicken pieces while baking.
In a small bowl, combine egg and milk. In a shallow dish, combine crushed crackers, thyme, paprika, and pepper. Set aside. Dip chicken pieces, 1 at a time, into egg mixture; coat with crumb mixture. In a greased 9”x13” baking pan, arrange the chicken, bone side down, so the pieces are not touching. Drizzle chicken with the melted butter. Bake, uncovered at 375º for 45-55 minutes or until chicken is no longer pink. Do not turn chicken pieces while baking.
No comments:
Post a Comment