Monday, November 3, 2008

Creamy Yogurt & Berries

1½ c. plain yogurt
1¼ c. heavy whipping cream
½ - ¾ c. brown sugar

Begin by pouring yogurt into a bowl. Add the cream and using a whisk, stir the mixture well. It will still be surprisingly thick when you are finished. Now sprinkle the brown sugar over the top. You do not want any to land in a big clump. Just sprinkle lightly to ensure even distribution. DO NOT STIR THE MIXTURE now. Cover the bowl tightly with plastic wrap. Refrigerate for several hours. The brown sugar will slowly dissolve into the creamy mixture underneath. Before serving, whisk the mixture to make it smooth. Serve with fresh berries or other fruit.

No comments: