Chocolate chip cookies

This is by far one of my favorite recipes and it came from Betty Crocker herself. These cookies are so yummy buttery that I have to immediately give them away or my waist grows another 10 inches.

1½ c. butter, softened
1¼ c. granulated sugar
1¼ c. brown sugar, packed

1 Tbsp. vanilla

4 c. flour

2 tsp. baking soda

1 tsp. salt.

1 (24 oz) bag chocolate chips

Mix butter, sugars, vanilla and eggs until light and fluffy. Gradually stir in flour, baking soda, and salt. When well combined, stir in chocolate chips. Drop 1” balls of dough onto parchment lined cookie sheet. Bake at 350º for 12-15 minutes or until light brown.