Monday, November 3, 2008

Chicken Pillows

1 (8oz.) pkg. cream cheese
¼ c. melted butter
2 c. chicken, cooked & shredded
2 cans of refrigerated crescent rolls
Cracker crumbs (best with Ritz or Town House)
2-3 green onions, chopped
1 can Cream of chicken soup
½ - ¾ c. milk
Salt & Pepper

Soften cream cheese and mix together with chicken, green onion, and a dash of salt & pepper. Unroll crescent rolls and flatten each piece of dough with a rolling pin. Put a spoonful of chicken mixture into each roll and fold edges up together around the filling. Dip pillow in melted butter and then roll in cracker crumbs. Place on parchment lined baking sheet. Bake at 350º for 20-25 minutes. Meanwhile in a small sauce pan combine cream of chicken soup and milk until at a gravy consistency and heat through. Serve Pillows with rice and cover with cream of chicken gravy.

No comments: